Our Gastronomic activities fall within the context of an exclusively B2B-dedicated ingredients market. We offer agribusiness professionals a range of wines, spirits and flavouring preparations specifically dedicated to applications in industry and crafts.
Deeply rooted in a terroir, then produced, vinified, distilled in a region within the defined areas of designations of origin, the wines and spirits reflect the gastronomic traditions and customs. Using these beverages as ingredients is but the consequence of the quest for genuine flavours in recipes and culinary preparations.
Business to Business
Be it for sugary or sweet applications (bakery, pastry, confectionery, ice creams) or salted applications (catering services, salting, sauces and dressings), our offer takes full advantage of our know-how and comes in « gel » modified products, « salt and pepper » modified products or plain. Concerned as we are about adapting to consumer requirements, we favour, within our Gastronomic activities, an innovation policy that allows us to develop « Clean Label » products or in line with BIO-Organic specifics. Soucieux de nous adapter aux exigences des consommateurs, nous favorisons au sein du Pôle Gastronomie une politique d’innovation qui nous permet de développer des produits type « clean label » ou répondant à une démarche BIO.